Easy Fall Chili Recipe

INGREDIENTS

• 1 lb ground turkey

• 1 large carrot

• 1 onion

• 1 big scoop of minced garlic

• 2 bell peppers

• 1 poblano pepper

• 1 can tomato sauce

• 1/2 cup of water (if needed to make chili less thick!)

• 1 can kidney beans

• 2 teaspoon chili powder

• 2 tablespoon garlic powder

• 2 teaspoon cumin

• salt & pepper to taste

HOW TO MAKE IT

1. In your chili pot sauté your chopped peppers, carrot, minced garlic and onion w oil, adding salt and pepper. (3-4 min)

2. Add your ground meat (I chose turkey for a leaner option), add your seasonings, and break up the meat.

3. Let it all cook for 5-7 min on medium-high heat.

4. Add your tomato sauce and water if the consistency is too thick for your liking and give it a nice stir.

5. Add more salt and pepper, add your can of kidney beans, and stir.

6. Let simmer on a medium-low heat for 45 minutes and stir occasionally. (add more seasonings to your taste and stir)

7. Serve with cheese on top and a dollop of sour cream to enjoy on your next cozy fall night!

Click to watch how we make it!