Ingredients
1½ oz bourbon
¾ oz Campari
¾ oz sweet vermouth
Orange peel, for garnish
Ice
How to Make It
Add bourbon, Campari, and sweet vermouth to a mixing glass.
Fill with ice and stir until chilled.
Strain into a chilled coupe or over one large ice cube in a rocks glass.
For the burnt orange: hold an orange peel skin-side down over the drink and gently warm it with a lighter or match until the oils begin to release. Express the peel over the cocktail, then drop it in as your garnish.
