Blonde Redhead

INGREDIENTS

• 1 oz toki whiskey

• 1 1/4 oz Cocchi sweet vermouth

• 3/4 oz barolo chinato

• garnish with an orange twist

HOW TO MAKE IT

1. Add all ingredients and ice to the mixing glass and stir until well chilled.

2. Strain into your coupe glass with a singular ice cube, express the orange peel over top, and enjoy!