Bloom & Bubbly

Ingredients

• 1 1/2 oz Ford’s gin

• 3/4 oz St-Germain elderflower liqueur

• 1 oz fresh grapefruit juice

• 1/2 oz simple syrup

• Soda water, to top

• Grapefruit slice and rosemary sprig, for garnish

Instructions

1. In a shaker, combine gin, elderflower liqueur, grapefruit juice, and simple syrup with ice.

2. Shake until chilled, then strain into a chilled coupe glass.

3. Top with soda water and give a gentle stir.

4. Garnish with a grapefruit slice and rosemary sprig to enjoy.