Pretty In Pink

Written By Milly Lee

INGREDIENTS

  • 1 oz Beefeater gin

  • ½ oz Elderflower liqueur

  • 1 oz Fresh grapefruit juice

  • ½ oz Lime juice

  • Top with prosecco

  • Splash of cranberry for extra blush

  • Garnish: OPTIONAL add edible glitter to make your drink sparkle or frozen raspberries.

HOW TO MAKE IT

  1. Shake vodka, elderflower, grapefruit, and lime with ice.

  2. Strain into a coupe glass and top with bubbles.

  3. OPTIONAL: add your edible glitter and stir

  4. Garnish with frozen raspberries to serve and enjoy!

Milly Lee
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