Irish Coffee

INGREDIENTS

• 1 cup freshly brewed hot coffee

  • (Stone Street’s Irish cream beans are perfect for this!)

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• 1 tablespoon brown sugar

• 1 1/2 oz Irish whiskey

• Heavy cream, slightly whipped

HOW TO MAKE IT

1. Fill a mug with hot coffee into your warmed mug until it is about 3/4 full.

2. Add your brown sugar and stir until completely dissolved, slowly pouring in your Irish whiskey.

3. Top with a collar of the whipped heavy cream by pouring gently over back of spoon and your done! Serve hot to enjoy this cold winter!