Jingle Bell Crunch

INGREDIENTS

• 1 oz cinnamon-infused vodka

• 1oz cinnamon toast crunch washed vodka

• 1oz RumChata

• 1oz heavy cream

• ½ oz simple syrup

• Ice

HOW TO MAKE IT

1. Make your cinnamon toast crunch washed vodka by slightly crushing the cereal and pouring it into a jar with your vodka. Let it sit for 5-6 hours before straining into another jar (removing the cereal).

2. Grab your ice-filled shaker and pour in heavy cream, simple syrup, RumChata, cinnamon toast crunch washed vodka, and cinnamon-infused vodka, and give it a good shake!

3. Strain into your glass over ice and top with Cinnamon Toast Crunch cereal and a cinnamon stick to garnish and enjoy!