The Boston Apricot

Written by Milly Lee

INGREDIENTS

  • 1 1/2 ounces London dry gin

  • 1 1/2 ounces apricot brandy

  • 1/2 ounce lemon juice

  • 1/4 ounce grenadine

HOW TO MAKE IT

  1. Fill your cocktail shaker with your ingredients, then add ice.

  2. Shake well and strain into a chilled martini glass to enjoy.

Milly Lee
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