A Naughty Mrs. Cocoa
INGREDIENTS
- 2 OZ Peppermint Schnapps 
- 6-8 OZ Hot Cocoa 
- Whipped Cream 
- Crushed Candy Canes 
Make your hot cocoa with milk chocolate (I love using lindor truffles) and milk.
HOW TO MAKE YOUR COCOA
- Make your hot cocoa with milk chocolate (I love using lindor truffles) and milk. For a rich and creamy hot cooca this holiday season! 
- IF YOU USE LINDOR TRUFFLES 
- (4 TRUFFLES --> 1 CUP OF MILK) 
HOW TO MAKE IT
- Whisk on low heat until warm and creamy. 
- Pour into your mug and stir in the 2 OZ of peppermint schnapps. 
- Finally top it off with whipped cream and crushed candy cane bits for the perfect naughty cocoa this holiday season! 
