Chocolate NEGRONI

INGREDIENTS

1 oz Beefeaters gin

• 3/4 oz Punt e Mes

• 3/4 oz Campari

• 1/4 oz créme de cacao

• 3 dashes of chocolate bitters

• 1 teaspoon dark chocolate

• 1 orange twist and chocolate shavings (for garnish)

HOW TO MAKE IT

1. Add your gin, Punt e Mes, Campari, Tempus Fugit dark cacao, and chocolate bitters to a rocks glass with one ice cube. Stir until combined and chilled.

2. Using a vegetable peeler, shave curls of dark chocolate and sprinkle on top of the glass along with an orange twist to garnish and enjoy!