The “Rob Roy”

If you like a Manhattan, try this fun variation with scotch!

INGREDIENTS

• 2 ounces of scotch

• 3/4 ounce sweet vermouth

• 3 dashes Angostura bitters

• Garnish: dark maraschino cherries

HOW TO MAKE IT

1. Add the scotch, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.

2. Strain into a chilled Nick & Nora or cocktail glass.

3. Garnish with speared cherries.