Rhubarb Berry Collins

INGREDIENTS

• 1 1/2 oz Ford’s Gin

• 1/2 oz Aperol

• 3/4 oz lemon juice

• 3/4 oz rhubarb syrup

• 1/2 oz strawberry juice

• Club soda, chilled, to top

• Garnish: pickled rhubarb stalk

HOW TO MAKE IT

1. Add the gin, Aperol, lemon juice, rhubarb syrup, and strawberry juice to your shaker with ice and shake until well-chilled.

2. Strain into a highball glass over fresh ice and top with club soda.

3. Finally, garnish with a rhubarb stalk to enjoy!